I am so very pleased to announce that we will be holding a two two day workshop here at the Bakery with Beesham the Baker! Beesham is from Sweden and will be coming to share all his talents with us in this two day workshop series. Its a full day that promises loads of info and training on the Art of natural Fermentation.
Please look up his bio and read all about him and his wonderful journey with bread! For more info about the class please email me at firstname.lastname@example.org! See you there!
An Al Fresco Dinner
Sunday, September 6 at 6PM
$50 per Person
To make your reservations click here
Tortelli Maremmani al Ragu Toscano
Porchetta Baked in the Wood-Fired Oven
Baked Potatoes with Rosemary
Bring Your Own Wine
A private farm-to-table luncheon at Dolce Vita Farm & Bakery featuring lobster ravioli. Maine/Tuscan Fusion!!!
Contact us to plan & schedule your special event...
Made to order for a special event on Squirrel Island, Maine
At the Steelhouse...a sold out event catered by Dolce Vita Farm & Bakery
Come Join Us at the Steelhouse on Tuesday, July 28!
Come visit Dolce Vita Farm & Bakery every Wednesday at the farmers' market on Isleboro, Maine and choose from our selection of fine breads and pizzas.